Bulk Herbs & Spices Natural Herbal Supplements - Find A Natural Remedy - The Herbal Shopper!


Potassium Food Sources | Food High In Potassium | Low Potassium Foods

by Trish on June 25, 2009

in Health Conditions

A-Z Herbal Supplements & Information

The potassium content of foods plays a role in keeping your heartbeat regular and your muscles working right. Potassium is a mineral found in many of the foods you eat and drink. Studies have shown that potassium may help to prevent high blood pressure and may enhance the effect of antihypertensive medications. Both physical and mental stress can lead to a deficiency in potassium. Alcohol, coffee, and sugar deplete potassium levels in the body. Potassium is one of the electrolytes we all require to maintain health.

Many foods contain potassium. All meats (red meat and chicken) and fish such as salmon, cod, flounder, and sardines are good sources of potassium. Soy products and veggie burgers are also good food sources of potassium.

Vegetables including broccoli, peas, lima beans, tomatoes, potatoes (especially their skins), sweet potatoes, and winter squashes are all good sources of potassium.

Fruits that contain significant sources of potassium include citrus fruits, cantaloupe, bananas, kiwi, prunes, and apricots. Dried apricots contain more potassium than fresh apricots. Milk and yogurt, as well as nuts, are also excellent potassium food sources.

Potassium Deficiency Symptoms | Causes of Potassium Deficiencies

Listed below you will find Tables on potassium food sources – food high in potassium – low potassium foods.

Salt Substitute contains extremely high potassium
Concentration: 7-14 meq Potassium per gram
One teaspoon: 5 grams (1/6 oz) = 35-70 meq Potassium
Example: Morton’s Salt Substitute (1/4 tsp serving)
Concentration: 610 mg Potassium per 1/4 tsp
Milliequivalents: 0.61 g/0.0745 g/meq = 8 meq/.25 tsp
Precautions
Salt substitutes vary widely on potassium conc.
Mrs. Dash only has 10 mg potassium per 1/4 tsp

The foods highest in potassium are as follows;
Foods with highest potassium content (>25 meq/3.5 ounces)
Figs
Molasses
Seaweed

Foods with very high potassium (>12.5 meq/3.5 ounces)
Dates or prunes
Tree Nuts including avocados
Bran ceral, wheat germ
Lima Beans

Foods highest in potassium content (>6 meq/3.5 ounces)
Vegetables
Spinach, Tomatoes, Potatotes, Carrots, Beets
Broccoli, Cauliflower, Winter squash
Fruits
Banana (1 meq per inch of banana)
Kiwi fruit, oranges, mangos
Cantaloupe

Potassium Supplements Click Here!

Foods With High Potassium

High Potassium Foods
Fruits Vegetables Other Foods
Apricot
-raw (2 medium)
dried (5 halves)
Acorn Squash
Bran/Bran products
Avocado (¼ whole) Artichoke Chocolate (1.5-2 ounces)
Banana (½ whole) Bamboo Shoots Granola
Cantaloupe Baked Beans Milk, all types (1 cup)
Dates (5 whole) Butternut Squash Molasses (1 Tablespoon)
Dried fruits Refried Beans
Figs, dried Beets, fresh then boiled
Grapefruit Juice Black Beans
Honeydew Broccoli, cooked Nuts and Seeds (1 ounce)
Kiwi (1 medium) Brussels Sprouts Peanut Butter (2 tbs.)
Mango(1 medium) Chinese Cabbage Salt Substitutes/Lite Salt
Nectarine(1 medium) Carrots, raw Salt Free Broth
Orange(1 medium) Dried Beans and Peas Yogurt
Orange Juice Greens, except Kale Snuff/Chewing Tobacco
Papaya (½ whole) Hubbard Squash
Pomegranate (1 whole) Kohlrabi
Pomegranate Juice Lentils
Prunes Legumes
Prune Juice Mushrooms, canned
Raisins Parsnips
  Potatoes, white and sweet
  Pumpkin
  Rutabagas
  Spinach, cooked
  Tomatoes/Tomato products
  Vegetable Juices

Cook potatoes whole in the skin or you will lose potassium.

While all the foods on this list are high in potassium, some are higher than others.

Low Potassium Foods

Vegetables

Alfalfa sprouts,
Asparagus (6 spears),
Green or wax beans,
Cabbage (cooked),
Carrots (cooked),
Cauliflower,
Celery (1 stalk),
Corn (1/2 fresh ear or 1/2 cup),
Cucumber,
Eggplant,
Kale,
Lettuce,
Mushrooms (fresh),
Okra,
Onions,
Parsley,
Green peas,
Green peppers,
Radish,
Rhubarb,
Water chestnuts (canned, drained),
Watercress,
Spinach (raw, 1 cup),
Squash (yellow),
Zucchini.

Fruits

Apples (1),
Apple juice,
Applesauce,
Apricots (canned),
Blackberries,
Blueberries,
Cherries,
Cranberries,
Fruit cocktail (drained),
Grapes,
Grape juice,
Grapefruit (1/2),
Mandarin oranges,
Peaches (1/2 fresh or 1/2 c canned),
Pears (1 small fresh or 1/2 c canned),
Pineapple and juice,
Plums (1 whole),
Raspberries,
Strawberries,
Tangerine (1 whole),
Watermelon (1 cup)

Grains

Foods prepared with white flour (eg, pasta, bread), white rice.

Proteins — chicken, turkey (3 ounces), tuna, eggs, baloney, shrimp, sunflower or pumpkin seeds (1 ounce)

If it is 3.5-5.0………………………You are in the SAFE zone
If it is 5.1-6.0………………………You are in the CAUTION zone
If it is higher than 6.0……………..You are in the DANGER zone

Full Selection Of Potassium Supplements Click Here

Food Sources Of Potassium

Food Sources of Potassium ranked by milligrams of potassium per standard
amount, also showing calories in the standard amount. (The AI for adults is
4,700 mg/day potassium.)

Food, Standard Amount

Potassium (mg)

Calories

Sweetpotato, baked, 1 potato (146 g)

694

131

Tomato paste, ¼ cup

664

54

Beet greens, cooked, ½ cup

655

19

Potato, baked, flesh, 1 potato (156 g)

610

145

White beans, canned, ½ cup

595

153

Yogurt, plain, non-fat, 8-oz container

579

127

Tomato puree, ½ cup

549

48

Clams, canned, 3 oz

534

126

Yogurt, plain, low-fat, 8-oz container

531

143

Prune juice, ¾ cup

530

136

Carrot juice, ¾ cup

517

71

Blackstrap molasses, 1 Tbsp

498

47

Halibut, cooked, 3 oz

490

119

Soybeans, green, cooked, ½ cup

485

127

Tuna, yellowfin, cooked, 3 oz

484

118

Lima beans, cooked, ½ cup

484

104

Winter squash, cooked, ½ cup

448

40

Soybeans, mature, cooked, ½ cup

443

149

Rockfish, Pacific, cooked, 3 oz

442

103

Cod, Pacific, cooked, 3 oz

439

89

Bananas, 1 medium

422

105

Spinach, cooked, ½ cup

419

21

Tomato juice, ¾ cup

417

31

Tomato sauce, ½ cup

405

39

Peaches, dried, uncooked, ¼ cup

398

96

Prunes, stewed, ½ cup

398

133

Milk, non-fat, 1 cup

382

83

Pork chop, center loin, cooked, 3 oz

382

197

Apricots, dried, uncooked, ¼ cup

  378

78

Rainbow trout, farmed, cooked, 3 oz

375

144

Pork loin, center rib (roasts), lean, roasted, 3 oz

371

190

Buttermilk, cultured, low-fat, 1 cup

370

98

Cantaloupe, ¼ medium

368

47

1%-2% milk, 1 cup

366

102-122

Honeydew melon, 1/8 medium

365

58

Lentils, cooked, ½ cup

365

115

Plantains, cooked, ½ cup slices

358

90

Kidney beans, cooked, ½ cup

358

112

Orange juice, ¾ cup

355

85

Split peas, cooked, ½ cup

355

116

Yogurt, plain, whole milk, 8 oz container

352

138

Nutritional Supplements: Use only under the direction of your doctor or dietitian.

Potassium Food Sources-The Herbal Shopper!

  • No Related Post

Leave a Comment

Previous post:

Next post:


















Disclosure - Terms And Conditions - Privacy Policy